I’ve teamed up with Nature’s Charm to bring you the perfect ice cream recipe for early fall. Oh yeah, I’m talking vegan salted caramel ice cream, made with just 4 ingredients. Did I mention it’s no-churn?
Before Halloween rolls around and “Pumpkin Spice Everything” season officially starts, let’s pretend we’re still enjoying the last moments of summer with this unbelievable vegan salted caramel ice cream!
First, let’s talk about the sauce! It is luscious. It’s thick, gooey, and rich, with just a hint of sea salt over the buttery caramel flavors. You can find it in some health food markets or on Amazon here.
Blended into this mega-creamy vegan salted caramel ice cream is one of many ways I love to enjoy this sauce. I had the unfortunate timing of making this recipe when I was at home alone, which led to me eating leftover vegan salted caramel ice cream for EIGHT DAYS in a row. It’s that good! (Also, I have no self-control.)
This sauce is also delicious over bread pudding, as a cake layer, in milk shakes, or even to liven up a bowl of chocolatey oatmeal. There’s no wrong way to do this thing!
Be sure to let me know if you try the recipe! Rate it in the comments and tag #carrotsandflowers on Instagram so I can admire you creations! To save this simple vegan ice cream recipe for later, simply Pin the image below.