Mmmm, parsley hummus. I never thought about making parsley hummus until just this week! I have a huge bush of fresh parsley growing in my backyard (Thanks Pasha!) so I have been thinking of ways to include parsley in just about everything I make. When I discovered kelp powder at my local Sprouts, I decided to create a superfood parsley hummus that turned out to be very green and perfect for a goddess. Or god. Or whoever likes eating green food that tastes really, really good!
Kelp powder is made from seaweed and is one of the best plant based sources of iodine, which means it’s hella good for you! The taste adds a really lovely umami flavor to the parsley hummus. It is seriously scrumptious. And wait ’til you try it with the freshly made taro chips. O. M. G.