I’ll admit it, enchiladas are one of my favorite things to eat. So simple, so tasty, but typically not very healthy. That’s a problem for me cause I like to eat A LOT. So, I created these delicious Vegan Green Enchiladas with Mexican Quinoa that satisfies both my obsession with enchiladas AND my desire to eat healthy.

The Mexican Quinoa that’s served with these Vegan Green Enchiladas is SUPER easy to make. I planned to make the simple Mexican Rice recipe from our Mole Enchiladas, but when I went to prepare it I realized we were out of rice. Thus, this delicious quinoa recipe was born. All you have to do is throw everything in a rice cooker! How simple is that?

Speaking of simple, the sauce for the Vegan Green Enchiladas is even easier than the Mexican Quinoa! Pour all the ingredients into a high powered blender and 2 minutes later you’ve got culinary heaven.