Mmmm… vegan crab cakes. So crispy, savory, and satisfying, you won’t even miss the seafood! One thing I really love about eating a plant based diet is that you can really make anything from plants. I’ve even had vegan mock duck that was out of this world!

There are many variations of vegan crab cakes, but I love the ones that use hearts of palm as a crab substitute. The texture is spot on and with the Old Bay seasoning, these babies come awfully close to the real thing. Don’t take my word for it, try this vegan crab cake recipe for yourself!

Before I became a vegan, I used to loooooooooove crab cakes. They were hands down one of my favorite things to eat, like ever. Now that I am eating an entirely plant-based diet, I have to say, I love these vegan crab cakes even more than the real thing. Eat them as an appetizer, throw them on top of a herbed mixed green salad, or even make a vegan crab cake sandwich. Any way you serve it, this recipe so tasty!