Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe

This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

This mild, creamy curry is made with Chef’s Choice yellow curry paste and coconut milk! What I love about this vegan tofu curry ramen is that it’s totally kid-friendly! Between the light spice of the yellow curry and the creaminess of the peanut butter, this is a fantastic way to introduce little ones to curry.

To save this recipe for later, pin the photo below! For more comforting meals like this, be sure to try my Vegan Red Curry Dumpling Soup or my 30-Minute Vegan Ramen!