Friends, I am delighted to bring you this post. Vegan fish & chips made with an epic new product called Nature’s%20Charm%20Banana%20Blossom%20
Unlike many other vegan recipes that wrap a slice of tofu in seaweed and call it a day, this vegan fish & chips recipe has a flaky, uber-realistic texture.
I also spent a lot of time researching and testing the absolute best frying methods to ensure this vegan fish & chips is perfectly golden and crisp.
It’s soooooooo delicious!
This is another recipe brought to you by my dear friends at Nature’s Charm! I have loved working with them on my last few recipes, like the Vegan Butterscotch Bourbon Bread Pudding and the Jackfruit Carbonara I posted last week!
I don’t do a lot of sponsored posts, but I am so pleased to be working with this company! I love all of their products I’ve tried and they are even helping me test recipes for my upcoming cookbook- How cool is that?
Back to this vegan fish & chips- the banana blossoms look and taste so much like fish filets- it’s crazy! Definitely worth trying, especially if you’ve got a craving for vegan British pub food!
The easiest way to find the banana blossoms is probably ordering through Nature’s%20Charm%20Banana%20Blossom%20
You could also pulverize a few sheets of seaweed snacks if that’s easier for you!
If you’re looking to win over friends and family to the dark side (aka trying to get them to go vegan)- this is the perfect recipe to try! If you give it a whirl, please be sure to rate it in the comments so I know how yours turned out!
Don’t forget to snap a pic of your epic vegan fish & chips for Instagram with the hashtag #carrotsandflowers! I just love seeing your creations. It always makes my day!
To save this vegan fish & chips recipe for later, Pin the photo below!
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