Irresistible Vegan Purple Sweet Potato Bars. A delicious Holiday side dish and dessert all rolled into one!
Thanksgiving is next week and if you’re anything like me, you might be dreading having to make every single dish yourself so you can have a fully plant-based dinner.
In the spirit of saving time in the most delicious way possible, I’ve created the perfect holiday dessert/side dish combo– Vegan Sweet Potato Bars! Made with purple sweet potatoes cause I’m extra and they were available at Trader Joe’s. 🙂
These vegan sweet potato bars should come with a warning label! I ate five (yes FIVE!) the day that I made them. It’s a buttery graham crust paired with a creamy, lightly sweetened sweet potato filling, topped with toasted marshmallows. Sound good? Read on!
To save even more time on Thanksgiving Day, make a batch of these vegan sweet potato bars 2 days before without baking them. Bake them and add the marshmallow layer the next day, then keep them in the fridge. I actually prefer to eat them chilled.
For more incredible Thanksgiving recipes, check out our Vegan Shepherd’s Pie, Cream Cheese Stuffed Vegan Cornbread Muffins, and Vegan Green Bean Casserole. Stay tuned for a Thanksgiving Round Up post coming soon!
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