Meet my latest creation… Korean BBQ Veggie Burgers!

Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness.

The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM.

The sautéd veggies are then combined with chickpeas and oat flour then crusted in hemp seeds and cooked in the most delicious sauce.

You can throw these Korean BBQ Veggie Burgers on top of a colorful salad with kimchee and lots of sriracha…

Or make giant burgers topped with kimchee slaw and avocado.

So much goodness in just one bite!

These Korean BBQ Veggie Burgers taste amazing! They are:

Spicy

Savory

Just a bit sweet

Moist

Crunchy on the outside

Packed with flavor

Hearty

Filling  

SO SO TASTY! 

If you try these Korean BBQ Veggie Burgers, be sure to rate them in the comments and/or tagging a photo with #carrotsandflowers on Instagram! We love to see what you come up with!

If you love Korean BBQ Veggie Burgers and other massive savory sandwiches, be sure to check out our Smoky Portobello Black Bean Burger or our BBQ Pulled Jackfruit Sandwich.