Just when I thought my seasonal love affair with pumpkin was winding down, I went and made this vegan pumpkin french toast bake. It is so creamy and delicious, my passion for pumpkin has been reignited for at least a few more weeks.

Perfectly suited for an easy, yet impressive brunch, this vegan pumpkin french toast bake is prepared the night before then baked the next morning.

Layered with vegan cream cheese and easy to make? SCORE.

This vegan pumpkin french toast bake will also make an excellent holiday dessert if made in the morning and baked after dinner. Really you can’t go wrong any time you serve something so tasty!

January is just around the corner with it’s promise of diets and detoxes. But in the meantime, let’s have just a bit more fun with indulgent holiday food, yeah?

If you try this vegan pumpkin french toast bake, be sure to rate in in the comments and tell us how yours turned out! While you’re at it, tag a photo with #carrotsandflowers on Instagram so we can admire your culinary talents. We LOVE seeing your photos!