Are you looking for a tasty and impressive vegan breakfast or brunch recipe that will impress your family and friends? Look no further than this Vegan Baked Apple Pie French Toast!

This delicious twist on classic French toast combines the flavors of apple pie and French toast into one indulgent and satisfying dish. And the best part is that it can be made the night before and baked in the morning, making it an easy and convenient option for holiday gatherings or busy weekends.

I made this incredible vegan brunch recipe using two incredible new products from my dear friends at Nature’s Charm- sweetened condensed oat milk and oat whipping cream! Be sure to look for their delicious vegan offerings in the baking aisle of your local health food store.

This Vegan Baked Apple Pie French Toast is my new favorite brunch recipe! The vegan brioche is soaked in a mixture of coconut milk, condensed oat milk, and warm spices, and then baked with caramelized apple pie filling and served with whipped oat cream.

The result is a gooey, sweet, and satisfying vegan French toast that tastes like the world’s best cinnamon bun! It’s a great way to start the day, and it’s sure to be a hit with vegans and non-vegans alike.

For more amazing vegan holiday brunch recipes, be sure to check out my Vegan Sweet Potato Pancakes or my Vegan Sausage Biscuits with Chipotle Cream! Don’t forget to tag me on Instagram if you try this and post a pic!

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