Are you a fan of Pink Velvet Crumbl Cookies but want to try a vegan alternative? Look no further! Our Vegan Pink Velvet Crumbl Cookie Dupe recipe is a soft and fluffy spin on the classic crumbl cookie that will surely satisfy your sweet tooth cravings. Not only is it a delicious dessert option, but it’s also perfect for those who are looking for a cruelty-free treat to celebrate Valentine’s Day.

Crumbl Cookies have been a popular dessert trend in recent years, but not everyone can enjoy them because they contain dairy and eggs. That’s why we came up with a vegan alternative that’s just as delicious as the original! Our Vegan Pink Velvet Crumbl Cookie Dupe is made with non-dairy ingredients and is just as soft and fluffy as the original.

To make our Vegan Pink Velvet Crumbl Cookie Dupe, we use a combination of vegan butter, non-dairy cream cheese, and Nature’s Charm sweetened condensed oat milk to replace the dairy in the original recipe. The egg is replaced with aquafaba – the liquid from canned chickpeas – which acts as a binder, just like eggs! The result is a soft and fluffy cookie that’s just as delicious as the original.

One of the best things about our Vegan Pink Velvet Crumbl Cookie Dupe recipe is that it’s easy to make. You only need a few simple ingredients and about 20 minutes of your time to make a batch of these delicious cookies. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone who wants to enjoy a vegan treat.

So if you’re looking for a Valentine’s Day recipe that’s sure to impress, try my Vegan Pink Velvet Crumbl Cookie Dupe recipe! To save this recipe for later, pin the photo below!

For more tasty vegan Valentine’s Day treats, try my Red Velvet Cheesecake or my Vegan Chocolate Lava Cake!