There’s almost nothing better in the world than a pan full of piping hot roasted vegetables. Unless of course, you have two pans of roasted vegetables, tossed in a rich, spicy fajita drizzle!
May I present my new favorite weeknight meal- Spicy Sheet Pan Cauliflower Fajitas with Sunflower Crema!
What I love about these sheet pan cauliflower fajitas is how easy they are! The fajita drizzle whips up in 2 minutes, is poured over the veggies, then tossed in the oven and BOOM- you’re practically done with dinner!
Of course, if you want to get fancy, you can blend up a quick batch of my sunflower crema. If you pre-soak your sunflower seeds (which I always recommend) it takes less than five minutes to make.
If that’s too much effort for you, I recommend using a plain unsweetened non-dairy yogurt instead! My favorites are cashew or oat based.
In today’s busy modern world, the importance of quick, nourishing plant-based meals like these sheet pan cauliflower fajitas cannot be overstated! That’s why I wrote my cookbook, 30 Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going To Crave!
If you like fast vegan dinners that taste like they came straight out of your favorite vegan restaurant kitchen, this is the book for you! Pick up a copy wherever books are sold, including Barnes & Noble, Amazon, and select Whole Foods!
Now back to these AMAZING sheet pan cauliflower fajitas! They are:
You’re going to love the sunflower crema too. It’s such a tasty simple way to add a creamy cooling element to meals. The sunflower does lend an earthy flavor to the crema, which I love, but if you prefer a more mild flavor, swap the sunflower seeds for cashews.
If you try these delicious sheet pan cauliflower fajitas, be sure to rate it in the comments and tell me how it went! While you’re at it, post a photo to Instagram with the tags #carrotsandflowers and @carrotsandflowers so I can admire you handiwork!
Sending lots of love,
PS- To save this recipe for later, pin the photo below!