Friends, you are in for a treat!

This is the absolute best vegan tzatziki I’ve ever had. It tastes just how I remember the dairy version. Creamy, fresh, herbaceous, and SO satisfying.

It’s even better than my previous hemp tzatziki!

I used a different technique to improve the flavor and consistency, plus I swapped out the pricy hemp seeds for wallet-friendly sunflower seeds. 

Allergen-friendly, wallet-friendly- everybody wins!

Pile this incredible authentic vegan tzatziki on everything! I especially love it use it on my Vegan Portobello Gyros.

Watch the video to see how easy they are to make!

To save this authentic vegan tzatziki recipe, pin the photo below! Be sure to tag me @carrotsandflowers on Instagram if you give it a go! I love seeing your recreations. It’s why I started this blog in the first place!