Discover a new favorite in your vegan cooking adventures with these delightful Jackfruit Eggrolls. This vegan air fryer recipe offers a delicious, fast, and easy way to enjoy a plant-based meal, featuring the versatile jackfruit confit as the star ingredient.

Jackfruit, often hailed as the ‘miracle fruit’ for its rich, meaty texture and versatility, shines in this simple, yet flavorful recipe. When prepared using Nature’s Charm jackfruit confit, it elevates the taste of the recipe, providing a heartiness typically associated with traditional meat-based eggrolls.

This vegan air fryer recipe marries a mix of vegetables with the jackfruit confit, each ingredient bringing a unique flavor and texture to the dish. The chopped mushrooms, celery, carrot, gold potato, and cabbage, when combined with aromatic garlic, leek, and scallion, create a filling that is both nutritious and delicious.

The beauty of this recipe lies not just in its taste but also in its simplicity. The process involves pan-frying the jackfruit confit, sautéing the vegetables, and combining all the ingredients in a food processor for a quick pulse. What you get is a perfectly textured filling for your eggrolls.

Next, the fun part – wrapping the eggrolls. A spoonful of the filling is placed onto an eggroll wrapper, which is then folded, sealed, and brushed with oil, ready to be air-fried to a golden, crispy perfection. The result? A batch of delectable vegan jackfruit eggrolls that are crunchy on the outside, and bursting with flavor on the inside.

Look for the jackfruit confit in a well stocked health food store or swap it with your favorite vegan protein. With these Vegan Jackfruit Eggrolls, you’re not just getting a meal, you’re embarking on a delicious culinary adventure. Rolling eggrolls is very zen, enjoy! Be sure to let me know how it turned out in the comments and don’t forget to tag #carrotsandflowers and #naturescharm on Instagram if you post a pic!

For more tasty vegan air fryer recipes, check out my Air Fryer BBQ Cauliflower Wings and my Vegan Lebanese Kibbeh.