AMAZING Vegan Sausage Biscuits with Maple Chipotle Aioli! Vegan meal prep, kid-friendly, freezer-friendly, plant-based brunch recipe.

Sometimes I nail a recipe on the first try.. this time, not so much.

I tested these vegan sausage biscuits no less than FIVE times to make sure they were perfect. And friends, they are delightful!

Made with wholesome ingredients like lentil, quinoa, and hemp seeds, these vegan breakfast sausage patties are to-die-for.

They’re gluten-free, soy-free, and nut-free, perfectly spiced and finished with a touch of maple syrup.

The vegan sausage patties are freezer-friendly and perfect for meal prep! 

I love making vegan sausage biscuits with plant-based cheddar and maple chipotle aioli (omg YUM it’s so good!) but the vegan sausage patties also taste amazing alongside fluffy pancakes or vegan waffles.

Because I tested this recipe so many times, I basically got to eat vegan sausage biscuits every day for nearly two weeks! Mmmmm, those were very delicious weeks!

You’re going to love these vegan sausage biscuits! They’re:

Healthy

Hearty

Allergen-friendly

Just a bit spicy

Flavorful

Made with wholesome ingredients

Full of protein and fiber

Easy to make

SO delicious!!

I hope you love these vegan sausage biscuits as much as I do! To save this recipe for later, pin the photo below! If you try this recipe, be sure to rate it in the comments! While you’re at it, tag a photo of your tasty sandwich with #carrotsandflowers on Instagram so I can admire your creation!

For more scrumptious vegan breakfast recipes, check out my Vegan Broccoli & Leek Frittata or my unbelievable Vegan Lox with Cashew Cream Cheese!